Buttermilk pie

Buttermilk pie

Ingredients/Components

• sugar
• vanilla extract - 2 tsp
• all purpose flour - 3 Tbsp
• unbaked 9-inch pastry shell - 1 item
• buttermilk - 1 c
• eggs, beaten - 2 item
• butter or margarine, melted - 1/2 c
• lemon extract - 1 tsp

How to make buttermilk pie:

Combine sugar and flour, mixing well; add eggs, butter and buttermilk. Beat well. Stir in flavorings. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce heat and bake at 325° for 30 to 35 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.