Buttermilk pie

Buttermilk pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• flour - 3 Tbsp
• buttermilk - 1 c
• eggs, beaten - 3 item
• stick margarine, melted - 1 item
• 9-inch unbaked pie crust - 1 item

How to make buttermilk pie:

In large bowl, combine sugar and flour. Blend well. Stir in buttermilk, add beaten eggs, margarine and vanilla. Beat until well blended. Pour into unbaked crust. Bake at 350° for 60 minutes or until firm when tested in the center.

Recipe categories: Desserts, Pie, Pies and tarts.