Buttermilk pancakes

Buttermilk pancakes

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1/2 tsp
• flour
• soda - 1/2 tsp
• buttermilk - 1 c
• baking powder - 2 tsp
• beaten egg - 1 item
• salad oil - 2 Tbsp

How to make buttermilk pancakes:

Sift dry ingredients together. Combine egg, milk and salad oil. Add to dry ingredients, stirring just until moistened. Bake on hot griddle. Makes about eight 4-inch pancakes.

I sprinkle thawed or fresh blueberries on top of pancakes before flipping them.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..