Buttermilk gingerbread

Buttermilk gingerbread

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• salt - 1/4 tsp
• soda - 1/2 tsp
• buttermilk - 1/2 c
• egg - 1 item
• all-purpose flour
• molasses - 1/2 c
• ginger - 3/4 tsp
• soft butter - 1/2 c
• allspice - 1/2 tsp

How to make buttermilk gingerbread:

Set oven at 350°. Start oven 10 minutes before baking. Sift flour; measure and resift 3 times with salt, soda and spices with beater. Cream butter until smooth; add sugar and egg and beat until smooth and fluffy. Add molasses and beat hard 2 minutes longer. Add flour mixture and buttermilk alternately. Turn batter into pan and bake 25 to 30 minutes. Serve warm with whipped cream or sauce.

Recipe categories: Breads, Grains, Pasta, rice and grains.