Home » Breads » Buttermilk doughnuts

Buttermilk doughnuts

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

fresh eggs - 2 item
sugar - 1 c
shortening - 2 Tbsp
buttermilk - 3/4 c
flour - 3 to
baking powder - 2 tsp
baking soda - 1 tsp
salt - 1/2 tsp
nutmeg - 1/2 tsp
cinnamon - 1/2 tsp
ginger - 1/4 tsp

How to make buttermilk doughnuts:

Beat together eggs, sugar, shortening and buttermilk. Set aside. Combine the following dry ingredients: flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Combine wet and dry ingredients; mix real good. Batter should be sticky consistency. Refrigerate to make batter easier to work with.

Flour a board and work dough with flour so that it can be easily rolled out. Roll dough to about 1/2-inch thick. Cut with doughnut cutter. Heat oil (lard works best) to 370°. Drop doughnuts and fry to golden brown. Drain on paper.

Makes about 15 doughnuts and holes. Very good flavor.

Taken from an old Betty Crocker cookbook.

Recipe categories: Breads, Healthy, Hanukkah.

Rating:

3.3

Average rating: 3.3, total votes: 9

Complain about this recipe

Related ingredients:

flour, oil, stick butter, self-rising flour, yeast, self-rising corn meal, self-rising flour sifted, yellow corn meal plain