Buttermilk doughnuts

Buttermilk doughnuts

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• salt - 1/2 tsp
• nutmeg - 1/4 tsp
• soda - 1 tsp
• buttermilk - 3/4 c
• baking powder - 2 tsp
• shortening - 2 Tbsp
• Gold Medal flour

How to make buttermilk doughnuts:

Heat fat or oil (3 to 4-inches) to 375° in deep fat fryer or kettle. Measure 1 1/2 cups flour and remaining ingredients into large mixer bowl. Blend 1/2 minute on low speed. Beat 2 minutes on medium speed. Scrape bowl occasionally. Stir in remain

Recipe categories: Breads, Healthy, Hanukkah.