Buttermilk doughnuts

Buttermilk doughnuts

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1 tsp
• butter - 1/2 c
• nutmeg - 1 tsp
• soda
• buttermilk - 2 c
• baking powder - 3 tsp
• flour to roll - 1 item

How to make buttermilk doughnuts:

Roll out and cut with doughnut cutter. Deep fry at 325° until brown, turning once. Drain on paper towels.

Recipe categories: Breads, Healthy, Hanukkah.