Buttermilk crumb cake
Buttermilk crumb cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- flour
- soda - 1 tsp
- buttermilk - 1 c
- margarine or butter - 3/4 c
- cream of tartar - 1 tsp
How to make buttermilk crumb cake:
Add and mix until well blended. Pour into 2 (8 or 9-inch) pans. Bake at 350° for 30 to 35 minutes.Recipe categories: < 60 mins, Breads, Coffee cakes.
Rating:
Related ingredients:
eggs, flour, butter, crisco, rice, salt and white pepper, graham crackers, box chocolate cake mix, medium size cabbage, shredded fine
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