Buttermilk coconut pie

Buttermilk coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• flour - 2 Tbsp
• buttermilk - 1/2 c
• eggs, well beaten - 3 item
• stick margarine, melted - 1 item
• can coconut - 1 oz

How to make buttermilk coconut pie:

Mix all ingredients and half can of coconut. Pour into unbaked pie shell. Chill. Top with remaining coconut. Bake at 325° for 1 hour or until firm.

Recipe categories: Desserts, Pie, Pies and tarts.