Buttermilk coconut pie
Buttermilk coconut pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- buttermilk - 1/4 c
- flaked coconut
- butter or margarine, melted - 1/3 c
How to make buttermilk coconut pie:
Beat eggs; add sugar, buttermilk, butter, and vanilla. Mix well. Stir in coconut. Pour in unbaked pie shell. Bake at 325° until golden brown. Approximately 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, soft butter, bisquick baking mix, large vanilla instant pudding, 2 sticks margarine, softened, ready-crust, 07 ounces each
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