Buttermilk candy

Buttermilk candy

Buttermilk candy

Buttermilk candy photo 1
Buttermilk candy photo 2
Buttermilk candy photo 3


  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • butter - 2 Tbsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • corn syrup - 2 tsp

How to make buttermilk candy:

Add soda to buttermilk in a 4-quart saucepan. Stir well and let stand one minute. Add sugar, corn syrup and butter. Cook to soft-ball stage, 236° to 238°. Add vanilla and nuts. Beat until begins to thicken. Drop by teaspoon onto buttered cookie sheet.

To vary: Double the recipe and to half the finished product, add 1/2 cup coconut instead of nuts. Use 9 x 9 x 2-inch pan.

Recipe categories: Desserts, < 60 mins, Candy.

Buttermilk candy
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg, cocoa, whipped topping, small bag butterscotch morsels
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