Buttermilk biscuits

Buttermilk biscuits



  • sifted self-rising flour - 2 c
  • shortening - 1/4 c
  • soda - 1/4 tsp
  • buttermilk - 3/4 c

How to make buttermilk biscuits:

Heat oven to 475°. Cut shortening until particles are like coarse cornbread. Add soda to buttermilk and stir into flour mixture. Turn dough out on lightly floured board. Roll out and cut with floured cutter. Place on baking sheet. Bake 10 to 12 minutes. Makes 12 biscuits.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Buttermilk biscuits
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT18M
Total Time: PT18M

Cause of complaint:

Related ingredients:
sugar, chopped pecans
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