Butterhorn rolls
Butterhorn rolls
Ingredients/Components
- sugar - 6 Tbsp
- milk - 1 c
- salt - 2 tsp
- flour - 1 item
- cake yeast - 1 item
- lukewarm water - 1 c
- butter flavor shortening - 1/4 c
How to make butterhorn rolls:
Scald 1 cup milk and sugar, salt and shortening; cool. Add yeast to water. Add beaten egg and 1 cup flour. Add 1 cup flour and beat well. Add enough flour for soft dough. Mix well. Let raise once until double. Form into rolls. Bake at 375° for 12 minutes or until done or golden brown.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
eggs, pkg, milk, flour, oil, shortening, self-rising flour, plain flour
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