Butterfingers

Butterfingers

Ingredients/Components

• vanilla - 2 tsp
• chopped pecans - 2 c
• granulated sugar - 4 Tbsp
• sticks melted margarine - 2 item
• plain all-purpose flour - 2 c
• confectioners sugar as needed - 1 item

How to make butterfingers:

Mix and roll into rolls about finger size. Bake at 350° until lightly brown. After baked and cooled, roll in confectioners sugar.

Recipe categories: Desserts, < 15 mins, Candy.