Butterfinger ice cream

Butterfinger ice cream

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 6 item
  • vanilla - 2 tsp
  • milk - 1 item
  • flour - 1 Tbsp
  • dash of salt - 1 item
  • whipping cream - 1/2 pt
  • can Eagle Brand milk - 1 item
  • Butterfingers - 5 item

How to make butterfinger ice cream:

In a large bowl, mix sugar and flour; add eggs and vanilla. Beat with electric mixer until well blended; add Eagle Brand, whipping cream and salt. Blend well. Crush Butterfingers and add to mixture. Pour into freezer container and finish filling with milk. Freeze and enjoy.

Recipe categories: Desserts, Frozen desserts, Low sodium.

Rating:
Butterfinger ice cream
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
eggs, chopped pecans, brown sugar, plain flour, hot water, yellow cake mix, eggs, slightly beaten, stick oleo, box white cake mix, plain flour before sifting
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