Butterfinger ice cream
Butterfinger ice cream
Ingredients/Components
- sugar - 2 c
- eggs - 6 item
- vanilla - 2 tsp
- milk - 1 item
- flour - 1 Tbsp
- dash of salt - 1 item
- whipping cream - 1/2 pt
- can Eagle Brand milk - 1 item
- Butterfingers - 5 item
How to make butterfinger ice cream:
In a large bowl, mix sugar and flour; add eggs and vanilla. Beat with electric mixer until well blended; add Eagle Brand, whipping cream and salt. Blend well. Crush Butterfingers and add to mixture. Pour into freezer container and finish filling with milk. Freeze and enjoy.Recipe categories: Desserts, Frozen desserts, Low sodium.
Rating:
Related ingredients:
eggs, chopped pecans, brown sugar, plain flour, hot water, yellow cake mix, eggs, slightly beaten, stick oleo, box white cake mix, plain flour before sifting
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