Butterfinger dessert
Butterfinger dessert
Ingredients/Components
- milk - 2 c
- Cool Whip - 8 oz
- instant vanilla pudding - 2 pkg
- graham crackers, crushed - 2 c
- Butterfinger candy bars, crushed - 4 item
- soda crackers, crushed - 1 c
- softened vanilla ice cream - 1 qt
How to make butterfinger dessert:
Mix together the cracker crumbs and the candy bar crumbs. Put 2/3 in 9 x 12-inch pan. Mix 2 packages of vanilla instant pudding with 2 cups milk and beat until thick. Add 1 quart of vanilla ice cream, softened. Spoon mixture over crumbs. Spread Cool Whip over mixture. Sprinkle remaining crumbs over Cool Whip. Refrigerate.Recipe categories: Desserts, < 60 mins, Time to make.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, orange jello, vodka
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