Butterfinger cake

Butterfinger cake

Ingredients/Components

• can Eagle Brand milk - 1 item
• carton Cool Whip - 1 item
• box German chocolate cake mix - 1 item
• large jar caramel sauce - 1 item
• large bar Butterfinger candy - 1 item

How to make butterfinger cake:

Bake cake as directed in a flat pan. Punch holes in top with end of wooden spoon. Mix Eagle Brand milk and caramel; pour over cake. Cool. Spread cake with Cool Whip. Top with crushed Butterfinger bar. Store in refrigerator.

Recipe categories: Desserts, Cakes, Very low carbs.