Buttercream frosting
Buttercream frosting
Ingredients/Components
- vanilla - 1 tsp
- milk - 3 4
- salt - 1/8 tsp
- butter - 6 Tbsp
- powdered sugar - 1 lb
How to make buttercream frosting:
Mix all ingredients until smooth. Yield: Frosts 2 (9-inch) round cakes or 36 cupcakes.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, pkg, flour, butter, margarine, cream cheese, softened, large box strawberry jell-o, envelopes knox gelatine, box orange jell-o
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