Butter tarts
Butter tarts
Ingredients/Components
- vanilla - 1 tsp
- brown sugar - 1 c
- butter - 2 Tbsp
- eggs, beaten - 2 item
- pinch of salt - 1 item
- nuts - 1 c
- cream - 2 Tbsp
- pie crust - 1 item
How to make butter tarts:
Mix all ingredients together well. Pour into pie crust lined cupcake tins. Bake in a preheated 350° oven for 20 minutes.Recipe categories: Desserts, Eggs/dairy, American.
Rating:
Related ingredients:
sugar, eggs, flour, butter, 3 oz, rolled oats, large can sliced peaches, 1 lb box of confectioners sugar
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