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Butter pecan turtle cookies

Butter pecan turtle cookies
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Ingredients/Components

  • butter or margarine - 1/2 c
  • all-purpose flour - 2 c
  • firmly packed brown sugar - 1 c
  • milk chocolate chips - 1 c
  • whole pecan halves not chopped - 1 c

How to make butter pecan turtle cookies:

Caramel Layer:2/3 c. butter or margarine1/2 c. firmly packed brown sugar1 c. whole pecan halves (not chopped)1 c. milk chocolate chips Preheat oven to 350°. In 3-quart bowl or in food processor, combine crust ingredients. Mix until well blended and particles are fine. Pat firmly into a 13 x 9 x 2-inch pan. Sprinkle pecans evenly over unbaked crust.

Prepare caramel layer. Pour evenly over pecans and crust. Bake near center of oven for 18 to 22 minutes or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven. Immediately sprinkle with chocolate chips. Allow chips to melt slightly (2 to 3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips. Cool completely. Cut into 3 to 4 dozen bars.

Caramel Layer: In heavy 1 quart saucepan, combine brown sugar and butter. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly.

Recipe categories: Cookie and brownie, Bar cookie, Candy.

Rating:
Butter pecan turtle cookies
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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