Butter pecan ice cream

Butter pecan ice cream



  • sugar - 2 c
  • eggs - 9 item
  • vanilla - 2 Tbsp
  • stick margarine - 1/2 item
  • butter flavoring - 1 Tbsp
  • cans Eagle Brand milk - 2 item
  • can Milnot - 1 item
  • pecans, crushed - 2 c
  • homogenized milk I use 2%

How to make butter pecan ice cream:

Toast pecans in margarine in a skillet over low heat; stir constantly (will burn easily). Heat until brown, but not burned; set aside to cool. Mix sugar, eggs, vanilla, butter flavoring and part of the milk in a blender. Add to 1 1/2 gallon ice cream freezer. Add pecans. Add remainder of milk, enough to fill the container.

Recipe categories: Desserts, Frozen desserts, Fruit.

Butter pecan ice cream
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, vanilla
You may be interested in these recipes: