Butter pecan ice cream

Butter pecan ice cream

Ingredients/Components

• sugar - 2 c
• eggs - 9 item
• vanilla - 2 Tbsp
• stick margarine - 1/2 item
• butter flavoring - 1 Tbsp
• cans Eagle Brand milk - 2 item
• can Milnot - 1 item
• pecans, crushed - 2 c
• homogenized milk I use 2%

How to make butter pecan ice cream:

Toast pecans in margarine in a skillet over low heat; stir constantly (will burn easily). Heat until brown, but not burned; set aside to cool. Mix sugar, eggs, vanilla, butter flavoring and part of the milk in a blender. Add to 1 1/2 gallon ice cream freezer. Add pecans. Add remainder of milk, enough to fill the container.

Recipe categories: Desserts, Frozen desserts, Fruit.