Butter pecan cake
Butter pecan cake
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk
- stick margarine - 1 item
- coconut - 1/2 c
- nuts - 1/2 c
- white or yellow cake mix - 1 item
- Milnot - 2/3 c
- instant butter pecan pudding - 1 pkg
- egg whites keep yolk - 3 item
- Frosting:3 egg yolks
How to make butter pecan cake:
Frosting:3 egg yolks2/3 c. Milnot1 c. sugar1 stick margarine1 tsp. vanilla1/2 c. coconut1/2 c. nuts Cake: Combine all ingredients and mix well. Bake in 9 x 13-inch pan. Frosting: Combine all ingredients except coconut and nuts. Cook unRecipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, pkg, sifted flour, stick oleo, yellow cake mix with pudding, rhubarb, cut fine, can fudge frosting
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