Butter cookies

Butter cookies

Butter cookies

Butter cookies photo 1
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  • sugar - 2/3 c
  • vanilla - 1 tsp
  • flour
  • softened butter or margarine - 1 c

How to make butter cookies:

Beat butter and sugar until creamy. Add flour and vanilla. Dough should be soft, but not stiff (should be able to hold in your hand without it sticking). If too stiff, add a tablespoon of milk. Make balls about the size of a walnut. Place on cookie sheet and flatten with fingers or bottom of a glass dipped in sugar. Bake at 350° until slightly brown. Makes about 2 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Butter cookies
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT18M
Total Time: PT18M

Cause of complaint:

Related ingredients:
sugar, butter or margarine, flour, stick margarine, sticks margarine, boiling water, shortening, all-purpose flour, raisins, margarine
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