Butter cake
Butter cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1/2 tsp
- milk - 1 c
- salt - 1/8 tsp
- flour - 3 c
- baking powder - 3 tsp
- butter 2 sticks - 1/2 lb
- eggs gradually added in - 4 item
How to make butter cake:
Preheat oven to 350°. Grease and flour Bundt pan. Cream together the butter and sugar; add remaining ingredients. Pour the batter into the greased Bundt pan and bake for 1 to 1 1/2 hours or knife inserted in center of cake comes out clean.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
butter or margarine, flour, butter, shortening, all-purpose flour, self-rising flour, box white cake mix, directions, large apples, sliced
You may be interested in these recipes: