Butter cake
Butter cake
Ingredients/Components
- eggs - 4 item
- pkg - 8 oz
- stick butter - 1 item
- yellow cake mix - 1 item
- box powdered sugar - 1 lb
How to make butter cake:
Mix cake mix, butter (softened) and 2 eggs together with mixer. Batter should be stiff. Spoon into 11 x 15-inch cookie sheet. Spread evenly. Mix cream cheese until smooth; add eggs and powdered sugar. Blend well. Pour over cake mixture. Bake at 350° for 25 to 30 minutes. Should be lightly browned.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, pkg
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