Butter
Butter
Ingredients/Components
- heavy whipping cream - 1 pt
How to make butter:
Put whipping cream in jar (make sure there is space in top of jar or use two). Now, shake, shake, shake! Butter is done when there is a lump (this is the butter). Pour off liquid. You can add yellow food coloring and salt to taste. This is great forRecipe categories: Eggs/dairy, Condiments, etc., European.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, flour, mayonnaise, parmesan cheese, grated
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