Buster bar dessert

Buster bar dessert

Ingredients/Components

• vanilla - 1 tsp
• chocolate chips - 2/3 c
• powdered sugar - 2 c
• whipped cream - 1 item
• Spanish peanuts - 1 pkg
• sticks oleo - 2 item
• can evaporated milk - 1 oz
• Oreo cookies - 1 pkg
• softened vanilla ice cream - 1/2 gal

How to make buster bar dessert:

Crumble cookies (best if cold) and reserve 1/2 cup for top. Melt 1 stick oleo. Mix with rest of cookies and pat into 9 x 13-inch pan. Put 1/2 gallon softened ice cream over crust. Top with 1 package Spanish peanuts. Freeze.

Boil 1 stick oleo, chocolate chips, powdered sugar, evaporated milk and vanilla for 3 minutes in a saucepan. Cool. Pour over bottom. Freeze overnight. Top with whipped cream and rest of Oreo cookie crumbs.

Recipe categories: Desserts, Frozen desserts, Kid Friendly.