Home » Main dish » Burgundy beef

Burgundy beef

Burgundy beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour
  • shortening - 2 Tbsp
  • pepper - 1/8 tsp
  • mushrooms, sliced - 1/2 lb
  • marjoram - 1/4 tsp
  • medium onions, sliced - 5 item
  • thyme - 1/4 tsp
  • beef broth - 3/4 c
  • Burgundy
  • boneless beef chuck or round, cut into 1-inch cubes - 2 lb

How to make burgundy beef:

Melt shortening in a large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables.

In same skillet, brown meat; add shortening, if necessary. Sprinkle seasonings and herbs over meat.

Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in wine. Cover and simmer 1 1/2 to 2 hours or until meat is tender. (Liquid should always just cover meat. If necessary, add more broth and wine, 1 part broth to 2 parts wine.)

Gently stir in onions and mushrooms; cook 15 minutes or until heated through. Serves 4 to 6.

Recipe categories: Main dish, Meat, Beef.

Rating:
Burgundy beef
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, flour, water, margarine, lemon juice, can cream of chicken soup, frozen mixed vegetables
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes