Burger bundles
Burger bundles
Ingredients/Components
- evaporated milk - 1/3 c
- Worcestershire sauce - 2 tsp
- ketchup - 1 Tbsp
- ground chuck - 1 lb
- can cream of mushroom soup condensed - 1 item
- herb seasoned stuffing mix - 1 c
How to make burger bundles:
Prepare stuffing according to package directions. Mix beef with evaporated milk. Divide meat into 5 patties. On wax paper, flatten patties to form 6-inch circles. Spoon 1/4 cup stuffing in center of each patty. Draw edges over stuffing and seal. PlaRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter, ground beef, chicken, large onion, chopped, medium onions, chopped, ham, chicken breast, roast, or more chicken breasts, chicken 6 oz
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