Bunuelos

Bunuelos

Bunuelos

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CookItEasy.net
CookItEasy.net
Bunuelos photo 1
Bunuelos photo 2
Bunuelos photo 3

Ingredients/Components

  • sugar - 3 tsp
  • milk - 1 c
  • flour - 4 c
  • water
  • baking soda - 2 tsp
  • pinch of salt - 1 item
  • dark brown sugar
  • melted shortening - 3 tsp
  • cinnamon sticks - 3 item
  • well beaten eggs - 2 item
  • cooking sherry - 8 Tbsp
  • large bottle oil for deep frying - 1 item

How to make bunuelos:

Syrup:2 c. water8 Tbsp. cooking sherry1 1/2 c. dark brown sugar3 cinnamon sticks Sift the flour, baking soda and salt into a large mixing bowl. Stir in the sugar and mix in egg, shortening and enough milk to form a soft, not too sticky, dough. Divide the dough into 18 to 24 equal size pieces, sprinkling them with little flour. Shape each one in a bowl. Cover with a sheet of plastic wrap and leave to stand for 30 minutes. Shape into flat cakes and make a shallow depression in the center of each one. Heat oil to 375° and deep-fry 4 to 5 at a time until golden brown and puffy. Drain on paper towels.

Meanwhile, put all syrup ingredients in a heavy saucepan. Stir and bring to a slow boil. Simmer, stirring constantly, for approximately 25 minutes or until syrup thickens. Discard the cinnamon sticks. Serve the syrup over the bunuelos. Serve as snacks or dessert.


Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Bunuelos
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, brown sugar, salad oil, oreo cookies, red delicious apples, can crushed, unsweetened pineapple undrained, sifted flour = 1 c, peeled sliced apples
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