Buffalo wings
Buffalo wings
Ingredients/Components
- butter or margarine, melted - 1/4 c
- chicken wings
- red hot sauce or more to taste - 4 Tbsp
How to make buffalo wings:
Split wings in joints. Drain tips, if desired. Pat dry. Deep fry at 400° (high) until crisp, 12 minutes. Remove; drain. Combine the red hot sauce and butter. Toss wings to cover completely.No Fry Method: Bake split wings 30 minutes at 325°. Place in a bowl and marinate in red hot sauce and butter for 3 hours or overnight. Turn twice. Before serving, broil 5 minutes on each side 3 to 4 inches from heat. Turn and brush with extra marinade until crispy.
Recipe categories: Appetizers, Main dish, Chicken wing.
Rating:
Related ingredients:
sugar, cream cheese, pkg, mayonnaise, diced celery, mayo, to 8 carrots, blue cheese crumbles
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