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Buffalo chicken wings

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Ingredients/Components

vinegar - 2 Tbsp
lemon juice - 2 Tbsp
honey - 1 pt
garlic powder - 4 Tbsp
mayonnaise
black pepper - 2 tsp
red hot sauce - 1 item
pineapple chunks - 1 lb
white vinegar - 2 Tbsp
flour for dredging - 1 item
sherry cooking wine - 2 Tbsp
chicken breast boneless - 3 lb
Cucumber Ranch Dressing - 1 item
medium cucumbers, diced - 2 item

How to make buffalo chicken wings:

Ranch Dressing:3 c. mayonnaise2 Tbsp. sherry cooking wine2 Tbsp. vinegar2 Tbsp. lemon juice1 lb. pineapple chunks1 pt. honey4 Tbsp. garlic powder2 tsp. black pepper2 Tbsp. white vinegar2 medium cucumbers, diced Preheat oven to 350°. Cut chicken into 2 to 3 strips. Coat with flour. Bake for 7 minutes. Dip chicken in hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing. Prep time: 15 minutes. Cook time: 20 minutes. Yields 4 to 6 servings.

For Dressing: Mix all ingredients together. Refrigerate for 4 hours and serve.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:

3.1

Average rating: 3.1, total votes: 8

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