Buckeyes

Buckeyes

Ingredients/Components

• vanilla - 1 tsp
• pkg - 12 oz
• powdered sugar - 1 lb
• peanut butter - 1 c
• cake paraffin - 1/4 item
• stick soft butter - 1 item

How to make buckeyes:

Mix butter, powdered sugar, peanut butter and vanilla thoroughly. Form into small, slightly flattened balls. Chill for 2 hours. Melt chocolate and wax in double boiler. Using a toothpick, dip each ball in chocolate, leaving an uncovered light spot to resemble a buckeye. Place on waxed paper to harden.

Variations: Make acorns instead of buckeyes by using any extra melted chocolate to form a cap. Chocolate needs to be slightly cooler for this.

Recipe categories: Cookie and brownie, Hand Formed cookies, Candy.