Bubble bread
Bubble bread
Ingredients/Components
- chopped pecans - 1 c
- pkg - 3 oz
- margarine - 1 c
- loaves frozen bread dough, at room temperature - 2 item
How to make bubble bread:
Grease tube pan. Take one loaf of bread and roll into balls and place in bottom of pan. Mix together brown sugar, pecans and pudding mix, gradually working in margarine. Flour 1/2 of this mixture over dough balls. Repeat with 2nd loaf and cover with remaining mixture. Let rise to 3/4 top of pan. Bake at 350° for 1/2 hour.Quick Rise Method: Heat oven to 200°; turn off and let dough rise.
Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, pkg, milk, salt
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