Bubble bread
Bubble bread
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 1/2 c
- brown sugar - 1 c
- melted oleo - 1/2 c
- loaves frozen bread, thawed - 2 item
- box regular butterscotch pudding not instant - 1 item
How to make bubble bread:
When loaves are almost thawed, cut into 1/2 inch cubes. Put into 9 x 13-inch pan or Bundt pan. Let thaw completely. Mix the other ingredients together and pour over the bread cubes. Let rise for 30 minutes. Bake at 350° for 30 minutes or until golden brown.Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
sugar, flour, butter or margarine room temperature, bisquick, soft shortening, box chocolate cake mix, chopped walnuts or whole pecans
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