Bubble bread
Bubble bread
Ingredients/Components
- cinnamon - 1 tsp
- chopped pecans - 1/2 c
- granulated sugar - 1/4 c
- brown sugar - 1 c
- butter, melted - 1/2 c
- frozen dinner rolls - 24 item
- box regular butterscotch pudding mix - 1 3/4
How to make bubble bread:
Grease and flour Bundt cake pan. Mix brown sugar and pudding mix; sprinkle over rolls. Mix granulated sugar and cinnamon; sprinkle over brown sugar-pudding mixture. Spread pecans over this and pour melted butter over pecans. Place on cabinet overnight; do not cover.Next morning, bake in preheated 350° oven 30 minutes. Leave in pan 10 to 15 minutes before turning out. Pull apart to serve.
Recipe categories: Breads, < 30 mins, Oven.
Rating:
Related ingredients:
sugar, eggs, salt
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