Bubble bread
Bubble bread
Ingredients/Components
- cinnamon - 1 Tbsp
- pkg - 1 oz
- brown sugar - 3/4 c
- chopped walnuts - 1/2 c
- stick margarine, cut up - 1 item
- to 24 frozen dinner rolls - 18 item
How to make bubble bread:
Grease Bundt pan. Sprinkle in bottom of pan the chopped walnuts. Layer with frozen dinner rolls.Mix together the butterscotch pudding, brown sugar and cinnamon. Sprinkle the mixture over the rolls. Top with 1 stick of cut up margarine.
Let rise overnight. Bake next morning at 350° for 25 to 30 minutes. Turn upside down so caramel can drip over sides.
Recipe categories: Breads, < 30 mins, Oven.
Rating: