Brussels sprouts with pecans
Brussels sprouts with pecans
Ingredients/Components
- packed brown sugar - 1/4 c
- butter - 1/4 c
- pecan halves - 1/2 c
- Brussels sprouts - 2 qt
How to make brussels sprouts with pecans:
Cut a cross in the end of each sprout for more even cooking. Cook in boiling water for 5 to 10 minutes or until crisp-tender. Drain well. In a deep skillet over low heat, stir sugar and butter until sugar dissolves. Add sprouts and pecans; toss until well glazed. Serve hot.Recipe categories: Time to make, < 30 mins, Stir Fry.
Rating:
Related ingredients:
eggs, chopped pecans, sour cream, salt, oil, 3 oz, lemon juice, garlic powder, chopped onions
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