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Brussels sprouts with bacon

Brussels sprouts with bacon
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red wine vinegar - 1/4 c
  • slices bacon - 4 item
  • Brussels sprouts - 1 lb

How to make brussels sprouts with bacon:

Trim the bottoms of the Brussels sprouts and pull off any withered leaves. Cook them in boiling salted water until tender, about 10 minutes; drain. Cut the bacon into 1-inch pieces and fry until crisp. Drain on paper towels. Pour off all but 2 tablespoons of the fat from the pan. Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits in the bottom of the pan. Add the Brussels sprouts and toss until warm. Sprinkle with bacon.

Recipe categories: Side dish, Pork, Bacon.

Rating:
Brussels sprouts with bacon
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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