Brussels sprouts and carrots
Brussels sprouts and carrots
Ingredients/Components
- butter or margarine - 1 Tbsp
- salt - 1/2 tsp
- water - 1/2 c
- honey - 1 Tbsp
- ground ginger - 1/8 tsp
- orange juice - 2 Tbsp
- Brussels sprouts - 2 c
- medium carrots, cut in bite size pieces - 3 item
How to make brussels sprouts and carrots:
Cut large Brussels sprouts in half. Heat 1/2 cup water, lightly salted, to boiling. Add sprouts and carrots. Return to boiling. Reduce heat. Cook, covered, 10 to 15 minutes or until tender-crisp; drain. Return to saucepan.Combine remaining ingredients in a small saucepan; heat to boiling. Pour over vegetables; stir gently to coat. Makes 4 servings. Serve with broiled chicken breasts!!!!
Recipe categories: Holiday, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, pkg, sour cream, margarine or butter, sticks oleo, orange juice, carrots, box yellow cake mix, cans sliced carrots
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