Bruschetta
Bruschetta
Ingredients/Components
- loaf French bread - 1 item
- tomatoes do not refrigerate for best flavor, chunked up - 2 item
- garlic
- salt and pepper to taste - 1 item
- olive oil
- or more Parmesan - 1/2 c
- oregano to taste - 1 item
- white cheese of choice - 1 item
How to make bruschetta:
Slice and butter French bread. Brown/toast bread in oven. Slice tomatoes; drizzle olive oil over tomatoes. Mix in garlic, salt, pepper, oregano and Parmesan. Slice white cheese and lay slice on toasted French bread. Cover top of bread/cheese with tomato mixture. Return to oven and melt cheese. Serve warm if possible; works as an appetizer or main dish.Recipe categories: Appetizers, Italian, European.
Rating:
Related ingredients:
cream cheese, sour cream, melted butter, bisquick, biscuit mix, small jar grape jelly
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