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Brunswick stew

Brunswick stew

Brunswick stew
,
CookItEasy.net
CookItEasy.net
Brunswick stew photo 1
Brunswick stew photo 2

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1 tsp
  • flour - 2 Tbsp
  • water - 1 qt
  • butter, melted - 2 Tbsp
  • pepper - 1/2 tsp
  • frozen corn - 16 oz
  • large onion, sliced - 1 item
  • large potatoes, cubed - 2 item
  • dash red pepper - 1 item
  • large chicken, cut up - 1 item
  • tomatoes canned - 28 oz
  • slices bacon, cut - 2 item
  • butter beans frozen - 10 oz

How to make brunswick stew:

In a 5-quart heavy pot, stew chicken, water, bacon, onion and salt for 2 hours over medium low heat. Remove chicken; cool, skin and remove meat from bones. Cut into medium size pieces. Return to pot. Add remaining ingredients, except corn; cook 1/2 hour. Add corn and cook 1/2 hour. Mix butter and flour; add to stew and simmer 1/2 hour.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
eggs, pkg, milk, sour cream, butter or margarine, salt, water
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