Home » Breakfast » Brunch enchiladas

Brunch enchiladas

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cubed fully cooked ham - 2 c
chopped green onions - 1/2 c
8-inch flour tortillas - 10 item
shredded Cheddar cheese - 2 c
flour - 1 Tbsp
light cream - 2 c
eggs, beaten - 6 item
salt - 1/2 tsp
eggs - 3 item
cold water - 1/3 c
hot red pepper sauce I use Texas Pete
self-rising flour - 2 c
pepper - 1 tsp
chicken - 2 2
oil for frying - 1 item
House Seasoning follows - 1 item

How to make brunch enchiladas:

In a bowl, beat the eggs with water. Add enough hot sauce so the eggs are bright orange. In another bowl, combine the flour and pepper. Season the chicken with the House Seasoning. Dip the chicken in the egg mixture and then coat well in the flour mixture.

Heat the oil to 350° in a deep pot. Don't fill the pot more than 1/2 full with oil. Fry the chicken in the oil until brown and crisp. Dark meat takes longer (about 13 to 14 minutes) and the white meat around 8 to 10 minutes.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

Average rating: 3, total votes: 9

Complain about this recipe

Related ingredients:

eggs, flour, butter, all-purpose flour, sliced zucchini, grits, shredded hash brown potatoes, bag cubed hash brown potatoes, thawed, pkg 10-oz chopped spinach