Brunch egg casserole

Brunch egg casserole



  • milk - 2 c
  • salt - 1/2 tsp
  • prepared mustard - 1/2 tsp
  • dash of pepper - 1 item
  • Cheddar cheese, shredded - 4 oz
  • onion powder - 1/8 tsp
  • slices bacon, cooked, drained and crumbled - 4 item
  • plain croutons - 2 c
  • slightly beaten eggs* - 4 item

How to make brunch egg casserole:

Combine croutons and Cheddar cheese. Spread in bottom of greased 10 x 6 x 1 3/4-inch baking dish. Mix eggs, milk, salt, mustard, onion powder and pepper until well blended. Pour over crouton mixture. Spread bacon on top of casserole. Bake in oven at 350° for 55 to 60 minutes or until eggs are set. Garnish with bacon curls if desired. Serves 6.

*Egg Beaters can be used in place of eggs.

Recipe categories: Breakfast, Casseroles, Omelets and frittatas.

Brunch egg casserole
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
eggs, flour, butter, plain flour, unbaked pie shell, pork sausage, slices raisin bread, crust removed
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