Brownies

Brownies

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• flour - 1 c
• butter - 1 tsp
• cocoa - 2 tsp
• confectioners sugar - 1 c
• pinch of salt - 1 item
• melted butter - 1/2 c
• nuts - 1 c
• hot water
• eggs, unbeaten - 2 item
• chocolate square - 1 item

How to make brownies:

Mix the first 4 ingredients together. Sift the flour, cocoa and pinch of salt together. Add the dry mixture with the egg mixture. Add the nuts. Grease pan. Cook 20 minutes at 350°.

Melt the chocolate square and butter. Add the hot water. Blend in the confectioners sugar. Spread on the brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.