Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- vanilla - 2 tsp
- milk - 6 Tbsp
- flour
- cocoa - 1/2 c
- sticks margarine - 2 item
- eggs, beaten - 4 item
- margarine
- pecans - 1 c
How to make brownies:
Frosting:6 Tbsp. margarine6 Tbsp. milk1 1/3 c. sugar Mix melted margarine, sugar, eggs, cocoa, pecans, flour and vanilla. Pour into a 9 x 13-inch greased and floured pan. Bake 30 minutes at 350°.Frosting: Mix margarine, sugar and milk. Boil 1 minute; remove from heat and add 1/2 cup chocolate chips. Beat until of spreading consistency.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, butter or margarine, butter, shortening, egg whites, margarine, soft margarine, 1/2 lb, chocolate bits
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