Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1/4 tsp
- chopped pecans - 1 c
- milk - 2 2
- cocoa - 5 Tbsp
- sticks margarine - 2 item
- dash of salt - 1 item
- box confectioners sugar - 1/2 item
- self-rising flour mounded cup - 1 c
- Topping:1/2 stick margarine a little more
- cocoa, mounded - 2 Tbsp
How to make brownies:
Topping:1/2 stick margarine (a little more)2 Tbsp. cocoa, mounded2 to 2 1/2 Tbsp. milk1/2 box confectioners sugar1/4 tsp. vanilla Cream sugar and margarine. Add remaining ingredients. Bake at 300° for 30 to 35 minutes. Bake until comes away from sides of pan. Will be almost soft in middle.Topping: Melt together margarine and cocoa. Add remaining ingredients. Simmer until thickened. Top on brownies.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, salt, jar creamy peanut butter
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