Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- shortening - 1 c
- eggs, well beaten - 4 item
- flour
- salt - 1/4 tsp
- milk - 1 c
- melted chocolate - 2 sq
- vanilla - 1 tsp
- red food coloring if desired
- Add eggs, then add flour, salt and milk
- butter - 1/4 c
- dash of salt - 1 item
How to make brownies:
Cream sugar and shortening. Add eggs, then add flour, salt and milk. Add chocolate and vanilla. Add red food coloring, if desired. Bake 30 to 35 minutes at 350°.Minute Chocolate Frosting:1 sq. chocolate, cut up1/4 c. butter1 tsp. vanilla1 c. sugar1/3 c. milk dash of salt Melt chocolate, butter, vanilla, sugar, milk and salt. Cook until thickens. Cool a little and frost.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
flour, shortening, sifted flour, butter or shortening, flour all-purpose, cake flour or all-purpose flour
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