Brownies

Brownies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• butter or margarine - 1/2 c
• all-purpose flour - 1/2 c
• white sugar - 1 c
• sq - 2 oz
• nuts or raisins - 1/2 c

How to make brownies:

Cream butter, sugar and vanilla. Add eggs and beat. Blend in melted chocolate. Stir in flour and nuts. Bake in greased pan, 8 x 8 x 2-inch at 325° for 30 to 35 minutes. Sprinkle with powdered sugar and cut.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.