Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- butter or margarine - 1 c
- vanilla flavoring - 1 item
- sifted all-purpose flour
- sq - 4 oz
How to make brownies:
In medium pan, melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour; mix well. Spread in greased pan. Bake at 350° for 30 minutes. Be careful not to overbake. Cool; cut into squares.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, vanilla, evaporated milk, whipped cream
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