Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• butter or margarine - 1 c
• vanilla flavoring - 1 item
• sifted all-purpose flour
• sq - 4 oz

How to make brownies:

In medium pan, melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour; mix well. Spread in greased pan. Bake at 350° for 30 minutes. Be careful not to overbake. Cool; cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.